The Wheatsheaf Pub

Suitable for 2 people

With olive oil and balsamic vinegar

With crusty bread

With granary bread

With lemon and dill aioli

With garlic and herb mushrooms, rocket, pinen uts and truffle oil

With garlic, chilli with parsley butter and crusty bread

With spring onions with toasted sesame seeds

With apple and poppy seed puree with apple and walnut salad

With mango chutney and tzatziki

With hand cut chips, garden or mushy peas tartar sauce

With hand cut chips, dressed side salad with tartar sauce

With creamed potatoes, red onion marmalade gravy with fresh seasonal vegetables

With creamed potatoes, red onion marmalade gravy with fresh seasonal vegetables

With two fried eggs, hand cut chips with dressed salad

With two fried eggs or two pineapple rings, grilled tomato, hand cut chips and garden peas

With choice of potatoes, chefs gravy with fresh seasonal vegetables

With a toasted bun, salad, pickles, relish, fries, homemade coleslaw and onion rings

With a toasted bun, salad, fries, homemade coleslaw and onion rings

With a toasted bun, rocket, tomato, red onion, sweet chilli mayo, fries, homemade coleslaw and onion rings

With salad, chipotle mayonnaise, fries, homemade vegan coleslaw and onion rings

With sweet chilli sauce

Per slice

With cherry tomatoes, olives, peppers, oregano butter, sauteed new potatoes and a dressed side salad

With thyme roasted flat mushroom, grilled tomato, hand cut chips, onion rings, chimichurri sauce and garden peas

Strips of chicken, peppers and onions. With iceberg lettuce, flour tortillas, salso, sour crem and guacamole

With sauteed greens, carrot puree, potato terrine and red wine sauce

With basmati rice with teriyaki stir fried vegetables (optional cauliflower steak for vegeterians/vegans)

Caramelised onion, spinach and mushroom lasagne. With a dressed side salad and garlic ciabatta bread.